Camp Craft Cocktails

Camp Craft Cocktails

$25

SWEATER WEATHER - Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing ginger root, vegan marshmallows, whole cinnamon and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year.

HOT TODDY- Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing apple, lemon, star anise, clove, cinnamon and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea or hot apple cider. Mix it cold: add a 1.5 ounce strained shot to a cold-pressed cider. Shelf life: 1 year.

BUTTERNUT- Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing Butternut Squash, Allspice, Cinnamon, Bitters Infused non-GMO vegan cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with a cup of hot tea. Go bold and drink fireside by adding 3/4 ounce of sweet vermouth to a 1.5 ounce shot Butternut Cocktail.

SANGRIA- Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand. Shelf life: 1 year.

BLOODY MARY-  Whole black peppercorns, lemons, cilantro, lacto fermented probiotic full sour Kosher pickles, horseradish root sriracha salt. Add 12 ounces of alcohol, refrigerate for three days while kit infuses. Shake before serving. If serving single drinks, add approximately four ounces tomato juice per drink and up to 32 ounces if serving entire jar. Alcohol not included. Serves 8. Consume within 30 days of infusion. Kit lasts up to one year before infusing.

CRANBERRY MARTINI- Cranberry, Lemon Orange, Citrus Infused NON-GMO vegan cane sugar. Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. 

 HIBISCUS GINGER LEMON- Hibiscus, Ginger Root, Lemon, non-GMO organic infused cane sugar. Add 12 ounces of alcohol, refrigerate for three days while kits infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8.

AROMATIC CITRUS- Oranges, Rosemary, Thyme, Bitters Infused Organic non GMO Sugar. Add 12 ounces of the alcohol of your choice, refrigerate for three days while kit infuses. Shake before serving. Sip as is or add a splash of soda or tonic. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings.


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