Camp Craft Cocktails

CAMP CRAFT COCKTAILS

$25

SWEATER WEATHER - Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing ginger root, vegan marshmallows, whole cinnamon and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Shelf life: 1 year.

 

HOT TODDY- Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing apple, lemon, star anise, clove, cinnamon and bitters-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Mix it hot: add a 1.5 ounce strained shot with a cup of hot tea or hot apple cider. Mix it cold: add a 1.5 ounce strained shot to a cold-pressed cider. Shelf life: 1 year.

BUTTERNUT- Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing Butternut Squash, Allspice, Cinnamon, Bitters Infused non-GMO vegan cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with a cup of hot tea. Go bold and drink fireside by adding 3/4 ounce of sweet vermouth to a 1.5 ounce shot Butternut Cocktail.

SANGRIA- Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing cherry, lemon, orange and citrus-infused vegan non-GMO cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. Add a strained shot to a glass of iced red or white wine for sangria on demand. Shelf life: 1 year.

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